A light sponge cake made with local seasonal fruit and topped with a crunchy oaty crumble topping.
Serves: 8-10
Allergen information:
Contains WHEAT, GLUTEN, MILK, EGGS, NUTS. Please note that this is made in our bakery where we regularly use nuts, gluten, milk, eggs, sesame seeds, fish, mustard and products containing sulphur dioxide and soya. As a result we can not guarantee that anything we sell is completely free of any allergen.
