A light sponge cake made with local seasonal fruit and topped with a crunchy oaty crumble topping.
Contains WHEAT, GLUTEN, MILK, EGGS, NUTS. Please note that this is made in our bakery where we regularly use nuts, gluten, milk, eggs, sesame seeds, fish, mustard and products containing sulphur dioxide and soya. As a result we can not guarantee that anything we sell is completely free of any allergen.
Collection days & times
Please note that we need minimum two days notice for all orders. Your order will be ready to collect between 8am -1.30pm on your chosen day, unless otherwise stated. Check collection days & times.